Description:
Gluten-free karintou, which is sweet fried dough, made by a rice farmer in Shonai, Yamagata Prefecture, who handles everything from rice cultivation to confectionery production. 
This karintou is characterized by the gentle sweetness of the rice itself and a satisfying crunch. It is also made without any unnecessary additives and is suitable for those with wheat allergies. 
People of all ages, from children to seniors, can enjoy it with peace of mind. Enjoy the refreshing, elegant sweetness of amazake, a traditional sweet fermented rice drink, and the gentle flavor that lingers afterward.

Processed in:
Yamagata

Spec:
45g

Ingredients:
rice, cane sugar, rice oil, amazake (rice, koji malted rice, salt), starch, salt, baking powder