By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicious, floral variation of their Indian tonic water.

Taste:
The delicate and sweet flavour of elderflower is perfectly balanced by the soft bitterness of the quinine, which pairs perfectly with fresh and floral gins and premium vodkas.

They use elderflower petals from Gloucestershire, which are picked at night when the flowers are most fragrant and then distilled into an oil that gives this tonic water a delicate floral sweetness.