Brown sugar with ginger is fantastic for baking and desserts. It adds sweetness and mellow spice to cakes, muffins and banana bread.

Brown sugar with ginger is a popular ingredient in China. It is added to tea and used in a variety of sweet and savoury dishes.

Try adding the ginger-infused sugar to slow-cooked Chinese stews. It adds complex sweetness and ginger zing to braised beef and pork belly dishes.

Ingredients: Brown sugar 85%, ginger 15%